Cork Screw Shrimp Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

3. 3

   Cook the Shrimp

   Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for about 3-4 minutes until the shrimp are pink and opaque, stirring occasionally.

4. 4

   Add Cherry Tomatoes

   Add the halved cherry tomatoes to the skillet and cook for an additional 2 minutes until they soften.

5. 5

   Combine Pasta and Shrimp

   Add the cooked linguine to the skillet along with the reserved pasta water and lemon juice. Toss everything together until well combined, ensuring the linguine is coated in the sauce.

6. 6

   Finish with Basil

   Remove the skillet from heat and stir in the chopped fresh basil. Adjust seasoning with salt and black pepper if needed.

7. 7

   Serve

   Serve the Cork Screw Shrimp hot, garnished with additional basil if desired.