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Ingredients
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Main Ingredients
Vegetables and Spices
Liquids
Method
Preparation
- 1
Chop vegetables
Chop the onion, bell pepper, and mince the garlic cloves.
- 2
Prepare beans
If using canned beans, rinse and drain them thoroughly.
Cooking
- 3
Brown the beef
In a large pot over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 4
- 5
Combine ingredients
Stir in the chili powder, cumin, salt, black pepper, and cayenne pepper (if using). Cook for another minute until spices are fragrant.
- 6
Add liquids
Pour in the beef broth, diced tomatoes, tomato sauce, kidney beans, and black beans. Stir well to combine.
- 7
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.