Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Strips
Dipping Sauces
Method
Preparation of Chicken Strips
- 1
Prepare the Chicken
Cut the chicken breast into strips, approximately 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip first in flour, shaking off excess, then dip in beaten eggs, and finally coat with the breadcrumb mixture. Ensure each strip is fully coated.
Cooking
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6