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Ingredients
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Cheese Base
Brisket Topping
Method
Cheese Base Preparation
- 1
Combine the Cheese Ingredients
In a large saucepan over medium heat, add the cream cheese, shredded cheddar cheese, Monterey Jack cheese, milk, and sour cream. Stir until melted and smooth.
- 2
Add Flavorings
Stir in the chopped jalapeños, garlic powder, onion powder, salt, and black pepper. Continue to cook for an additional 5 minutes, stirring frequently.
Brisket Topping Preparation
- 3
Prepare the Brisket
In a bowl, combine the shredded brisket with barbecue sauce, mixing until the brisket is well coated.
Assembly and Serving
- 4
Assemble the Queso
Once the cheese base is smooth and creamy, pour it into a serving dish. Top it generously with the barbecue brisket mixture.
- 5
Garnish
Sprinkle the chopped fresh cilantro on top for added flavor and color.
- 6
Serve
Serve the brisket queso warm with tortilla chips or as a topping for nachos.