Louisiana Chicken Supreme (gf) Recipe
This pizza provides a wonderful surprise to your taste buds! Louisiana Chicken starts with Alfredo sauce and then layered with grilled chicken, fresh onions, tomatoes, Cajun seasoning, mozzarella, provolone and cheddar cheese. Served with Cajun TastyCrust™!
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Ingredients
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Crust & base
Protein & seasoning
Vegetables & toppings
Cheeses
Finishing
Method
Crust & base
- 1
Preheat and prepare crust
Preheat oven to 475°F (245°C). If your gluten-free crust requires pre-baking, follow package instructions and pre-bake until lightly set (usually 4–6 minutes). Place crust on a baking sheet or pizza stone lined with parchment.
- 2
Brush the outer 1/2-inch edge of the crust with melted unsalted butter mixed with 1 tsp Cajun TastyCrust™ seasoning to create the Cajun TastyCrust™ flavor. Reserve remaining Cajun seasoning for topping or chicken if desired.
- 3
Spread 3 tablespoons of Alfredo sauce evenly over the center of the crust, leaving the buttered edge exposed (about 1/2 inch). Use the back of a spoon to create an even layer.
Protein & seasoning
- 4
Cook and slice chicken
Pat the chicken breast dry and rub with 1 teaspoon olive oil, 1 teaspoon Cajun seasoning, and a pinch of salt and pepper. Heat a grill pan or skillet over medium-high heat until hot. Grill or sear the chicken 4–5 minutes per side (depending on thickness) until internal temperature reaches 165°F (74°C). Remove to a cutting board and rest 5 minutes, then slice thinly or shred into bite-sized pieces.
- 5
If you prefer a slightly saucier chicken, toss the sliced chicken with 1 tablespoon Alfredo sauce and a light sprinkle of Cajun seasoning before arranging on the pizza.
Vegetables & toppings
- 6
Scatter the thinly sliced onion evenly over the Alfredo layer, followed by the diced tomato. Distribute the sliced/grilled chicken evenly across the pizza so each slice will have protein and vegetables.
Cheeses
- 7
Evenly sprinkle the shredded mozzarella over the toppings, then follow with provolone and cheddar so the cheese layers melt together and create a balanced flavor profile.
Finishing
- 8
Bake the assembled pizza in the preheated oven on the middle rack for 8–12 minutes, or until the cheese is melted, bubbling, and lightly golden and the crust edge is crisp and browned. Baking time will vary by oven and crust type—watch closely after 8 minutes.
- 9
Remove the pizza from the oven and let rest 2–3 minutes. Slice into 8 slices. Garnish with chopped fresh parsley and a light sprinkle of crushed red pepper flakes if desired. Serve hot.