Bottled Water Recipe

Chill the bottle (optional)

If the bottled water is not already cold, place the sealed bottle in a refrigerator for at least 1–2 hours or in an ice bucket for 15–20 minutes to chill quickly.

Prepare glass and garnishes (optional)

If you prefer served water, select a clean glass. Add 4 ice cubes to the glass if you want the water chilled further. Add one lemon slice and one mint sprig if you want a light flavor and visual garnish.

Open and pour

Remove the bottle cap carefully. If you used an ice-filled glass, pour water into the glass until it reaches the desired level. If drinking directly from the bottle, you may drink straight from the bottle after opening.

Serve and store

Serve immediately. If there is leftover water in the opened bottle and you plan to drink it within a day, replace the cap and store it in the refrigerator. Discard or recycle the bottle when empty.