Pina Colada Recipe
Tropical cocktail with rum, coconut cream, and pineapple.
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and crushed ice. Blend on high speed until smooth and creamy.
Check Consistency
If the mixture is too thick, you can add a little more pineapple juice to reach your desired consistency.
Serve
Pour the blended mixture into a chilled glass, filling it to the top.
Garnishing
Add Garnishes
Top the cocktail with a maraschino cherry and a wedge of fresh pineapple for a tropical touch.