Antipasto Misto Recipe
Cured meats, cheeses, olives, and marinated vegetables.
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Ingredients
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Cured Meats
Cheeses
Olives
Marinated Vegetables
Extras
Method
Preparation
Prepare Cured Meats
Slice the salami, prosciutto, and capicola into thin, bite-sized pieces. Arrange them on a large serving platter.
Prepare Cheeses
Cut the mozzarella into small balls or slices, and the parmesan and gorgonzola into cubes. Add them to the serving platter alongside the cured meats.
Prepare Marinated Vegetables
Drain any excess liquid from the roasted red peppers, artichoke hearts, and marinated mushrooms. Cut the peppers and artichokes into bite-sized pieces if necessary. Arrange all marinated vegetables on the platter.
Garnish
Scatter fresh basil leaves over the antipasto platter for an aromatic touch. Drizzle balsamic glaze over the entire platter for added flavor.