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Ingredients
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Coffee Ingredients
Method
Espresso Preparation
Grind the Coffee Beans
Start by grinding 18 grams of espresso coffee beans to a fine consistency using a burr grinder. This is crucial for extracting the rich flavors.
Prepare the Espresso Machine
Set up your espresso machine and ensure it is clean and preheated. This typically takes about 15-20 minutes.
Tamp the Ground Coffee
Place the ground coffee into the portafilter basket. Use a tamper to compress the grounds evenly, applying about 30 pounds of pressure.
Brew the Espresso
Lock the portafilter into the machine and start the brewing process. Allow the water to flow through the coffee grounds for about 25-30 seconds, aiming for a rich, dark shot of espresso.
Serve
Once brewed, serve the espresso in a pre-warmed espresso cup. Enjoy your rich and bold coffee!