Bruschetta Recipe

Chop Tomatoes

Dice the Roma tomatoes into small pieces and place them in a mixing bowl.

Chop Garlic

Mince the garlic cloves and add them to the bowl with the diced tomatoes.

Add Basil

Chop the fresh basil leaves and fold them into the tomato and garlic mixture.

Season Mixture

Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir well to combine and let it marinate for at least 15 minutes.

Prepare Baguette

Slice the baguette diagonally into 1/2-inch thick slices.

Brush with Olive Oil

Brush one side of each slice of baguette with olive oil.

Grill Bread

Preheat a grill or grill pan over medium heat. Place the oiled side of the baguette slices down on the grill and grill for about 2-3 minutes or until grill marks appear and the bread is toasted.

Flip and Toast

Flip the slices over and grill for an additional 1-2 minutes until the other side is also toasted.

Top with Tomato Mixture

Remove the grilled bread from the grill and place it on a serving platter. Spoon the marinated tomato mixture generously on top of each slice of grilled bread.

Serve

Serve immediately while the bread is still warm and enjoy your bruschetta!