Restaurants›Nonic - Restaurant and Rooftop Bar›Two Eggs Recipe

Two Eggs Recipe

Inspired by Nonic - Restaurant and Rooftop Bar

Time10m

Serves1

Make Two Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Two Eggs

Selected to pour

WAGYU SIRLOIN CAP

10 oz, Tajima Wagyu & Angus cross, intricately marbled, luxuriously smooth finish. Gérard Bertrand Cigalus Rouge, Languedoc-Roussillon, France juicy berries & soft oak

rich · buttery · savory

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

2 pieces Eggs1 tbs Butter1 tsp Celtic sea salt1/4 tsp black pepper

Method

Cooking Instructions

Prepare the Ingredients

Gather all the ingredients: 2 eggs, 1 tablespoon of butter, salt, and black pepper. Make sure the eggs are fresh.

Heat the Pan

Place a non-stick skillet over medium heat. Add 1 tablespoon of butter to the pan and let it melt completely, coating the bottom of the skillet.

Cook the Eggs

Crack the 2 eggs into a bowl, being careful not to break the yolks. Once the butter is melted and sizzling, gently pour the eggs into the skillet.

Season the Eggs

Sprinkle 1 teaspoon of salt and 1/4 teaspoon of black pepper over the eggs while they cook.

Monitor Cooking

Allow the eggs to cook for about 2-3 minutes for sunny-side up, or until the whites are set and the yolks are still runny. For over-easy eggs, gently flip the eggs and cook for an additional minute.

Serve

Once the eggs are cooked to your desired doneness, carefully transfer them to a plate. Serve immediately while hot.