Korean Chicken recipe served on a plate, by Nonic - Restaurant and Rooftop Bar
Jul 14 2026
Restaurants›Nonic - Restaurant and Rooftop Bar›Korean Chicken Recipe

Korean Chicken Recipe

Inspired by Nonic - Restaurant and Rooftop Bar
Time1h
Serves4

Make Korean Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Marinade

Garnishes and Sides

Method

Preparing the Marinade

1

Make the Marinade

In a large bowl, combine soy sauce, sesame oil, gochujang, honey, minced garlic, grated ginger, and black pepper. Whisk together until well blended.

2

Marinate the Chicken

Add the chicken thighs to the marinade. Ensure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight for enhanced flavor.

Cooking the Chicken

3

Preheat the Grill or Pan

Preheat your grill or a non-stick skillet over medium-high heat.

4

Cook the Chicken

Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill or skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice char.

5

Rest the Chicken

Once cooked, transfer the chicken to a plate and let it rest for 5 minutes to retain its juices.

Serving the Dish

6

Slice and Garnish

Slice the chicken into strips and place it over a serving of cooked rice. Garnish with chopped green onions and a sprinkle of sesame seeds.

7

Serve with Kimchi

Serve with a side of kimchi for an authentic Korean experience.