Truffle Parm Fries Recipe
hefty stack of fries, truffle oil, parmesan, assortment of sauces
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Ingredients
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Fries
Truffle Oil and Parmesan
Assorted Sauces
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the soaked fries and pat them dry with a clean kitchen towel to remove as much moisture as possible.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 6
Drain and Salt
Remove the fries from the oil and drain on paper towels. While they are hot, sprinkle with salt.
Finishing Touches
- 7
Add Truffle Oil and Parmesan
Once all fries are fried, place them in a large mixing bowl. Drizzle with truffle oil and sprinkle grated Parmesan cheese over the top. Toss gently to coat the fries evenly.
Serving
- 8
Plate the Fries
Transfer the truffle Parmesan fries to a serving platter or individual plates.
- 9
