Smash Burger Recipe

In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper. Mix well until smooth and set aside.

Preheat a cast-iron skillet or griddle over medium-high heat.

Divide the ground beef into 2 equal portions (about 8 ounces each) and shape them into loose balls without compressing too much.

Once the skillet is hot, place one beef ball in the skillet and immediately smash it down using a spatula or a burger press to form a thin patty. Season the top with salt and pepper.

Cook for about 2-3 minutes until the edges are crispy and browned. Flip the patty and place a slice of American cheese on top. Cook for an additional minute until the cheese is melted.

Repeat with the second beef ball, smashing and cooking as before.

In the same skillet, add sliced onions and a bit of oil if necessary. Sauté until the onions are soft and caramelized, about 5-7 minutes. Remove from heat.

Toast the house buns lightly on the skillet or griddle until golden brown.

Spread the prepared smash sauce on the bottom half of each bun.

Place the first cheese-topped smash patty on the sauce-covered bun, followed by half of the grilled onions.

Add pickles on top of the onions and then place the second smash patty on top.

Top with the remaining grilled onions and cover with the top half of the bun.