Shrimp Toast Recipe
lemon-poached shrimp, dill aioli, fried parker house toast
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Ingredients
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Shrimp
Dill Aioli
Fried Parker House Toast
Method
Shrimp
- 1
Poach the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 2 tablespoons of lemon juice and 1 teaspoon of salt. Once boiling, reduce the heat to a simmer and add the shrimp. Cook for approximately 3-4 minutes or until the shrimp turn pink and opaque. Remove the shrimp from the pot and set aside to cool.
Dill Aioli
- 2
Prepare the Dill Aioli
In a mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of chopped fresh dill, 2 minced garlic cloves, and 1 tablespoon of lemon juice. Season with 1 teaspoon of salt. Whisk together until creamy and well combined. Refrigerate until ready to serve.
Fried Parker House Toast
- 3
Prepare and Fry the Toast
Preheat a large skillet over medium heat. Brush each Parker House roll with melted butter and sprinkle with salt. Place the rolls in the skillet, cut-side down, and fry until golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and set aside.
Assembly
- 4
Assemble the Shrimp Toast
Take the fried Parker House toast and spread a generous amount of dill aioli on each piece. Top with the lemon-poached shrimp. Serve immediately and enjoy your Shrimp Toast!
