RestaurantsNonic - Restaurant and Rooftop BarSeasoned Potatoes Recipe

Seasoned Potatoes Recipe

Time40m
Serves4

Make Seasoned Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Seasoned Potatoes

Selected to pour

WAGYU SIRLOIN CAP

10 oz, Tajima Wagyu & Angus cross, intricately marbled, luxuriously smooth finish. Gérard Bertrand Cigalus Rouge, Languedoc-Roussillon, France juicy berries & soft oak

rich · buttery · savory

Open pairing →

Ingredients

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Potato Preparation

Method

Cooking Instructions

1

Prepare the Potatoes

Wash and peel the potatoes. Cut them into bite-sized cubes.

2

Preheat the Oven

Preheat your oven to 425°F (220°C).

3

Toss with Olive Oil

In a large bowl, add the cubed potatoes and drizzle with olive oil. Toss until the potatoes are evenly coated.

4

Add Seasonings

Sprinkle garlic powder, paprika, dried oregano, salt, and black pepper over the potatoes. Toss again to ensure even distribution of the seasonings.

5

Bake the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.

6

Serve

Remove the potatoes from the oven and let them cool slightly before serving. Enjoy your seasoned potatoes hot!

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