Parfait Cup Recipe

Time20m
Serves4

Make Parfait Cup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Parfait Cup

Selected to pour

andre heucq, brut nature

pinot meunier

crisp · bright acidity · dry

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Layer

Method

Preparation

1

Prepare the Ingredients

Rinse the mixed berries under cold water and drain. Slice the banana into thin rounds.

2

Mix the Yogurt and Honey

In a bowl, combine the Greek yogurt and honey. Stir until the honey is fully incorporated.

Assembly

3

Layer the Ingredients

In a clear cup or jar, add 1/4 cup of granola as the first layer. Follow with 1/2 cup of the yogurt mixture.

4

Add the Fruits

Top the yogurt layer with 1/4 cup of the mixed berries and a few slices of banana.

5

Repeat the Layers

Repeat the layering process until the cup is filled, finishing with a layer of yogurt on top.

Finishing Touches

6

Add Toppings

Sprinkle the chopped nuts, chia seeds, and coconut flakes on top of the parfait.

7

Serve

Serve immediately for the best texture, or refrigerate for up to an hour before serving.

More from Nonic - Restaurant and Rooftop Bar