Jul 14 2026
Restaurants›Nonic - Restaurant and Rooftop Bar›Pancakes Recipe

Pancakes Recipe

Inspired by Nonic - Restaurant and Rooftop Bar
Time30m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

For Serving

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

  2. 4

    Heat Pan

    Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease with butter or oil.

  3. 5

    Cook Pancakes

    Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

  4. 6

    Repeat

    Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

Serving

  1. 7

    Serve Warm

    Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh berries. Serve immediately.

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