Jul 14 2026
Restaurants›Nonic - Restaurant and Rooftop Bar›Oven Roasted Chicken Recipe

Oven Roasted Chicken Recipe

Inspired by Nonic - Restaurant and Rooftop Bar
Time1h 30m
Serves4

oven roasted half-chicken, spicy chimichurri, whipped potatoes, roasted vegetables

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Ingredients

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Chicken

Chimichurri Sauce

Whipped Potatoes

Roasted Vegetables

Method

Chicken Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare Chicken

    Rinse the half chicken under cold water and pat it dry with paper towels.

  3. 3

    Make Seasoning Mix

    In a small bowl, mix together olive oil, salt, black pepper, paprika, and garlic powder.

  4. 4

    Season Chicken

    Rub the seasoning mix all over the chicken, ensuring it gets into the crevices.

  5. 5

    Roast Chicken

    Place the chicken on a roasting pan, breast side up.

  6. 6

    Cook Chicken

    Roast in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (75°C).

Chimichurri Sauce

  1. 7

    Mix Chimichurri

    In a bowl, combine chopped parsley, cilantro, minced garlic, red pepper flakes, red wine vinegar, olive oil, salt, and black pepper.

  2. 8

    Season Chimichurri

    Whisk together until well combined. Adjust seasoning if necessary.

  3. 9

    Rest Chimichurri

    Let sit for 15 minutes to allow flavors to meld.

Whipped Potatoes

  1. 10

    Cook Potatoes

    In a large pot, add the cubed potatoes and cover with cold water. Add a pinch of salt.

  2. 11

    Boil Potatoes

    Bring to a boil and cook until potatoes are tender, about 15-20 minutes.

  3. 12

    Drain Potatoes

    Drain the potatoes and return them to the pot.

  4. 13

    Add Ingredients

    Add butter, heavy cream, salt, and black pepper to the potatoes.

  5. 14

    Whip Potatoes

    Mash the potatoes using a potato masher or electric mixer until smooth and creamy.

Roasted Vegetables

  1. 15

    Prepare Vegetables

    Prepare the vegetables by washing and cutting them into uniform pieces.

  2. 16

    Toss Vegetables

    In a large bowl, toss the sliced carrots, bell peppers, and zucchini with olive oil, salt, and black pepper.

  3. 17

    Arrange Vegetables

    Spread the vegetables in a single layer on a baking sheet.

  4. 18

    Roast Vegetables

    Roast in the oven for about 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

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