Nonic Club Recipe
ham, turkey, candied bacon, provolone, lettuce, tomato, onion, balsamic, nonic sauce, sourdough
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Candied Bacon
Preheat your oven to 400°F (200°C). Lay the bacon slices on a baking sheet lined with parchment paper. Sprinkle brown sugar evenly over the bacon. Bake for 15-20 minutes until crispy and caramelized. Let cool and chop into bite-sized pieces.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaf. Slice the tomato into thick rounds and the onion into thin rings.
Assembly
- 3
Assemble the Sandwich
Take one slice of sourdough bread and layer the ham, turkey, provolone cheese, lettuce, tomato, onion, and candied bacon on top. Drizzle with balsamic vinegar and nonic sauce. Top with the second slice of sourdough.
- 4
