Mimosa Recipe
Champagne and orange juice.
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Ingredients
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Base Ingredients
Garnishes (optional)
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne in the refrigerator for at least 1-2 hours before serving to ensure it is properly chilled.
- 2
Juicing the Oranges
If using whole oranges, roll them on the counter to release juice, then cut them in half and use a juicer to extract the juice until you have 2 cups of freshly squeezed orange juice.
Mixing
- 3
Combine Ingredients
In a champagne flute, pour 1 part freshly squeezed orange juice (approximately 1/3 cup) followed by 2 parts chilled Champagne (approximately 2/3 cup). Adjust the ratio according to your taste preference.
- 4
Garnish
If desired, add an orange slice on the rim of the glass and a few mint leaves for an aromatic touch.
