Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Prepare Pasta
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, making sure there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and begins to bubble.
- 4
Incorporate Cheeses
Reduce the heat to low, then add the cheddar and mozzarella cheeses. Stir until completely melted and the sauce is smooth.
- 5
Season the Sauce
Add salt, black pepper, and paprika to the cheese sauce, stirring to combine.
Combine and Bake
- 6
Mix Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
- 7
Prepare Topping (Optional)
If using, combine bread crumbs and parmesan cheese in a small bowl.
- 8
Bake Mac & Cheese
Transfer the mac and cheese mixture to a greased baking dish. If using, sprinkle the breadcrumb and parmesan mixture evenly on top. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until golden and bubbly.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your homemade Mac & Cheese!
