Killer Tofu Recipe
Make Killer Tofu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Killer Tofu Ingredients
Method
Killer Tofu Directions
- 1
Prepare the Tofu
Drain the firm tofu and wrap it in a clean kitchen towel. Place a heavy object on top to press out excess moisture for about 15 minutes. After pressing, cut the tofu into 1-inch cubes.
- 2
Make the Marinade
In a mixing bowl, combine soy sauce, sesame oil, minced garlic cloves, grated fresh ginger, brown sugar, and red chili flakes. Whisk until the sugar dissolves completely.
- 3
Marinate the Tofu
Add the cubed tofu to the marinade and gently toss to coat. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- 4
Prepare the Cornstarch
In a separate bowl, mix cornstarch with a pinch of salt. Once the tofu has marinated, remove it from the fridge and toss the marinated tofu in the cornstarch until evenly coated.
- 5
Cook the Tofu
Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the cornstarch-coated tofu cubes. Cook until golden brown and crispy on all sides, about 8-10 minutes. Avoid overcrowding the pan; cook in batches if necessary.
- 6
Garnish and Serve
Once cooked, remove the tofu from the skillet and place it on a serving platter. Garnish with sliced green onions and sprinkle sesame seeds on top. Serve hot as an appetizer or over rice as a main dish.
