Hand Cut Fries Recipe

Time1h

Serves4

Make Hand Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Peel Potatoes
Scrub the Russet potatoes under cold running water to remove any dirt. Peel the potatoes using a vegetable peeler.
2
Cut into Fries
Cut each potato into even strips about 1/4 inch thick to ensure uniform cooking. Aim for each fry to be similar in size.
3
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.

4
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
5
Dry the Fries
After soaking, drain the fries and spread them out on a clean kitchen towel. Pat them dry completely to prevent oil splatter.
6
Fry the Potatoes
Carefully add a batch of fries to the hot oil, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown.
7
Drain and Season
Remove the fries using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt and any optional seasonings like paprika, garlic powder, or black pepper.
8
Repeat
Continue frying the remaining batches of fries, ensuring the oil temperature remains consistent. Adjust the heat as necessary.

9
Serve Hot
Serve the hand-cut fries hot, either plain or with your choice of dipping sauces, such as ketchup or aioli.