Grits Recipe

Time35m

Serves4

Make Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Grits

Selected to serve

a huge version of our dixie black pepper bloody mary with added pickled jalapeño, cherry tomato, celery, and lime-salt rim

spicy · savory · tangy

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Ingredients

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Method

Cooking the Grits

Prepare the Liquid

In a large pot, bring 4 cups of water to a boil over high heat. Add 1 teaspoon of salt to the boiling water.

Add Grits

Once the water is boiling, slowly whisk in the 1 cup of grits. This will help prevent lumps from forming.

Simmer

Reduce the heat to low and cover the pot. Let the grits simmer for about 20-25 minutes, stirring occasionally until they are thick and creamy.

Enhancing the Grits

Stir in Butter and Cream

Once the grits are cooked, remove the pot from heat. Stir in 2 tablespoons of butter and 1 cup of heavy cream until fully incorporated.

Add Cheese

Mix in 1 cup of shredded cheddar cheese until melted and creamy. Adjust the seasoning with more salt if needed.

Serving Suggestions

Plate the Grits

Spoon the creamy grits into bowls.

Add Toppings

Top with chopped green onions, crumbled bacon, and a dash of hot sauce to taste.