Jul 14 2026
Restaurants›Nonic - Restaurant and Rooftop Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Nonic - Restaurant and Rooftop Bar
Time45m
Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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Main Ingredients

Marinade

Lemon Butter Sauce

Method

Preparation

  1. 1

    Marinate the Salmon

    In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Asparagus

    Trim the tough ends of the asparagus. Rinse under cold water and set aside.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place them skin-side down on the grill. Cook for 5-7 minutes on each side, or until the salmon flakes easily with a fork.

  3. 5

    Grill the Asparagus

    Place the asparagus on the grill alongside the salmon. Grill for about 3-4 minutes, turning occasionally until tender and slightly charred.

Lemon Butter Sauce

  1. 6

    Prepare the Sauce

    In a small saucepan over medium heat, melt the butter. Once melted, stir in lemon juice and chopped parsley. Cook for an additional minute and remove from heat.

Serving

  1. 7

    Plate the Dish

    Serve the grilled salmon with asparagus on the side and drizzle the lemon butter sauce over both. Enjoy your meal!

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