Grapefruit Technique Recipe
cathead honeysuckle, grapefruit, rosemary, gf lavender bitters
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Juicing the Grapefruit
Cut the grapefruit in half and juice it using a citrus juicer or reamer until you have approximately 4 oz of fresh grapefruit juice.
- 2
Mixing the Drink
In a cocktail shaker, combine 2 oz of Cathead Honeysuckle Vodka, the freshly squeezed grapefruit juice, and 3 dashes of GF Lavender Bitters.
- 3
Adding Rosemary
Add one sprig of fresh rosemary to the cocktail shaker. Use a muddler to gently press the rosemary to release its aromatic oils.
- 4
Shaking the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Straining into Glass
Strain the mixture into a chilled cocktail glass, ensuring that no rosemary bits make it into the glass.
Garnishing
- 6
Final Touches
Garnish the drink with a fresh sprig of rosemary and a slice of grapefruit on the rim of the glass.
- 7
Serving
Serve immediately and enjoy your refreshing Grapefruit Technique cocktail!
