Frozens Recipe

Time10m
Serves4

Make Frozens Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Frozens

Selected to serve

Orange You Glad I Didn't Say Banana

aged rum, rice whiskey, banana, pineapple, orange.

fruity · sweet · tropical

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavor Variations

Optional Toppings

Method

Preparation of Base

1

Prepare the Coconut Base

In a mixing bowl, combine the coconut cream, honey or maple syrup, and vanilla extract. Whisk together until smooth and well combined.

Adding Flavors

2

Incorporate Flavor Ingredients

Choose your flavor variation: For berry flavor, fold in the fresh berries carefully. For banana flavor, mash the banana and mix it into the coconut base. For chocolate flavor, stir in the dark chocolate chips.

Freezing Process

3

Freeze the Mixture

Transfer the mixture into an airtight container or ice cream maker. If using an ice cream maker, churn according to the manufacturer's instructions. If using a container, cover and freeze for at least 4 hours or until completely firm.

Serving

4

Serve and Add Toppings

Scoop the frozen dessert into bowls and top with your choice of chopped nuts or shredded coconut before serving.

More from Nonic - Restaurant and Rooftop Bar