Fall Salad Recipe
Make Fall Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Base
In a large mixing bowl, combine the mixed greens, shredded red cabbage, and grated carrot. Toss gently to mix the greens evenly.
- 2
Add Toppings
Add the diced apple, chopped pecans, dried cranberries, and crumbled feta cheese to the bowl with the salad base. Toss gently to combine all the ingredients.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard until well combined. Season with salt and black pepper to taste.
Combine and Serve
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Ensure all ingredients are evenly coated with the dressing.
- 5
Serve
Divide the salad into serving bowls and enjoy your fresh and vibrant fall salad!
