Espresso Martini Recipe
super regular vodka, mr black, licor 43, fcc coffee, demerara
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Ingredients
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Liquids
Coffee
Sweetener
Method
Preparation
- 1
Brew the Espresso
Brew a shot of fresh espresso using your preferred method. Allow it to cool slightly before using.
- 2
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice to chill it while you prepare the other ingredients.
Mixing
- 3
Combine Ingredients
In the chilled cocktail shaker, add 2 oz of vodka, 1 oz of Mr Black Coffee Liqueur, 0.5 oz of Licor 43, 1 oz of freshly brewed espresso, and 0.5 oz of demerara sugar.
- 4
Shake Well
Seal the shaker and shake vigorously for about 15-20 seconds until well mixed and frothy.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled martini glass. Optionally, garnish with coffee beans or a dusting of cocoa powder for presentation.
