Deviled Eggs Recipe

Time40m

Serves6

Make Deviled Eggs Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Eggs
Place the eggs in a saucepan and fill it with enough water to cover the eggs by about an inch. Bring the water to a boil over medium-high heat.
2
Cook the Eggs
Once the water reaches a boil, cover the saucepan with a lid and remove it from heat. Let the eggs sit for 10-12 minutes.
3
Cool the Eggs
After the cooking time, carefully transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for at least 5 minutes.
4
Peel the Eggs
Once the eggs are cool, gently tap them on a hard surface and peel the shell off. Rinse under cold water to remove any shell fragments.

5
Prepare the Filling
Cut the peeled eggs in half lengthwise and carefully remove the yolks into a medium bowl. Place the egg whites on a serving platter.
6
Mix the Ingredients
Add mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika to the yolks. Mash together until smooth and creamy.
7
Add Optional Ingredients
If using, finely chop fresh chives and fold them into the yolk mixture.

8
Fill the Egg Whites
Using a spoon or piping bag, carefully fill the egg white halves with the yolk mixture.
9
Garnish
Sprinkle additional paprika over the filled eggs for garnish.
10
Serve
Chill in the refrigerator for at least 15 minutes before serving. Enjoy your deviled eggs!