Dangerous Nights Recipe
novo fogo cachaca, rhubarb, honey, ginger, nutmeg, lime
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare Rhubarb Syrup
Chop the fresh rhubarb into small pieces and place them in a saucepan.
- 2
Add 1 cup of water to the saucepan with the rhubarb. Bring to a boil over medium heat.
- 3
Once boiling, reduce the heat and let it simmer for 10-15 minutes until the rhubarb is soft.
- 4
Strain the mixture through a fine mesh sieve into a bowl, discarding the solids.
- 5
Add honey to the warm rhubarb liquid and stir until fully dissolved. Allow the syrup to cool.
Cocktail Assembly
- 6
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Novo Fogo Cachaça, 1 oz of the cooled rhubarb syrup, 1 oz of fresh lime juice, 1 tsp of freshly grated ginger, and a pinch of ground nutmeg.
- 7
Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- 8
Strain the mixture into a chilled cocktail glass.
- 9
Garnish with a thin slice of lime or a sprig of fresh mint, if desired.
