Crab Dip Recipe
creole-seasoned blue lump crab, cheeses, toasted bread
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Ingredients
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Main Ingredients
Toasted Bread
Method
Crab Dip Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the blue lump crab meat, cream cheese, sour cream, shredded cheddar cheese, and creole seasoning. Mix well until all the ingredients are evenly incorporated.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
Toasting the Bread
- 3
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick slices.
- 4
Brush with Olive Oil
Lay the baguette slices on a baking sheet and brush each slice lightly with olive oil.
- 5
Toast the Bread
Bake the baguette slices in the preheated oven for about 8-10 minutes, or until they are golden and crispy. Keep an eye on them to avoid burning.
Serving
- 6
Serve the Dip
Remove the crab dip from the refrigerator and give it a good stir. Serve it in a bowl alongside the toasted baguette slices for dipping.
