Chocolate Souffle Cake Recipe
served with vanilla ice cream and fresh berries
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
Melt Chocolate and Butter
Preheat your oven to 180°C (350°F). In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals until smooth. Let it cool slightly.
- 2
Mix Eggs and Sugar
In a separate large bowl, whisk together the granulated sugar and large eggs until the mixture is pale and slightly thickened.
- 3
- 4
Add Vanilla and Dry Ingredients
Stir in the vanilla extract. Sift the all-purpose flour and salt over the mixture and fold gently until just combined.
- 5
Bake the Soufflé Cake
Pour the batter into a greased and floured cake pan. Bake in the preheated oven for about 25-30 minutes, or until the top is set and slightly cracked but the center remains soft. Allow to cool for 10 minutes before inverting onto a plate.
Serving Instructions
- 6
Prepare to Serve
Once the soufflé cake is cooled, slice it into wedges. Serve each slice warm with a scoop of vanilla ice cream on the side.
- 7
Add Fresh Berries
Top each serving with a generous handful of fresh berries for added flavor and presentation.
