Chicken Wings Recipe
Buffalo or BBQ sauce with ranch dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Ranch Dressing
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until well coated.
- 3
Arrange on Baking Sheet
Place the coated wings on a baking sheet lined with parchment paper in a single layer.
Cooking Chicken Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
Making Buffalo Sauce
- 5
Combine Ingredients
In a small saucepan over medium heat, combine the hot sauce, butter, garlic powder, and vinegar.
- 6
Stir and Heat
Stir the ingredients until the butter is melted and the sauce is heated through, about 5 minutes.
Making BBQ Sauce
- 7
Mix BBQ Ingredients
In a small bowl, mix the BBQ sauce, honey, and smoked paprika until well combined.
Making Ranch Dressing
- 8
Combine Dressing Ingredients
In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 9
Chill the Dressing
Cover and refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.
Serving
- 10
Coat the Wings
Once the wings are done baking, you can either toss them in the buffalo sauce or BBQ sauce until evenly coated.
- 11
Serve with Ranch Dressing
Serve the wings hot with a side of ranch dressing for dipping.
