Caesar Salad Recipe
romaine, house dressing, parmesan crisp, bread crumbs
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Ingredients
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Salad Base
Dressing
Parmesan Crisp
Method
Preparation of Salad Base
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Pat dry with paper towels and chop into bite-sized pieces.
- 2
Preparation of Dressing
- 3
Make the Dressing
In a bowl, mash the garlic and anchovy fillets together with a fork until smooth. Add the egg yolks, Dijon mustard, and lemon juice, whisking until combined. Slowly drizzle in the olive oil while whisking continuously until the dressing is thick and emulsified. Season with salt and black pepper to taste.
Preparation of Parmesan Crisp
- 4
Make the Parmesan Crisp
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Grate the parmesan cheese and sprinkle it in small circles on the parchment. Bake for 5-7 minutes or until the cheese is melted and golden. Let cool before removing.
Assembly
- 5
Assemble the Salad
In a large salad bowl, combine the chopped romaine and croutons. Drizzle with the dressing and toss well to coat all the ingredients evenly.
- 6
Add Parmesan Crisp
Break the parmesan crisp into pieces and sprinkle over the salad just before serving. Enjoy!
