Buffalo Wings Recipe
Spicy chicken wings served with blue cheese dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Blue Cheese Dressing
Method
Preparing the Chicken Wings
- 1
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until they are evenly coated.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the Wings
Place the seasoned chicken wings on the wire rack in a single layer, ensuring they are not touching.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the butter until it is completely liquid.
- 6
Preparing the Blue Cheese Dressing
- 7
Combine Dressing Ingredients
In a mixing bowl, combine mayonnaise, sour cream, crumbled blue cheese, lemon juice, garlic powder, salt, and black pepper.
- 8
Mix Well
Use a whisk or fork to mix everything together until smooth and creamy. Adjust seasoning to taste.
Tossing and Serving
- 9
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
- 10
Serve Hot
Serve the buffalo wings hot with the blue cheese dressing on the side for dipping.
