Bread Pudding Recipe
spiced bread pudding, toffee sauce, candied pumpkin seeds
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Ingredients
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Bread Pudding
Toffee Sauce
Candied Pumpkin Seeds
Method
Bread Pudding
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread with the milk and heavy cream. Let it soak for about 15-20 minutes, stirring occasionally.
- 2
Mix the Wet Ingredients
In another bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- 3
Combine Ingredients
Once the bread has soaked, add the egg mixture to the bread mixture and stir gently until well combined.
- 4
Bake the Pudding
Pour the mixture into a greased baking dish and bake in the preheated oven for 45-55 minutes, or until the pudding is set and the top is golden brown.
Toffee Sauce
- 5
Prepare the Sauce
In a saucepan over medium heat, melt the butter. Once melted, stir in brown sugar and cook for about 2-3 minutes, until the sugar dissolves.
- 6
Add Cream and Vanilla
Slowly whisk in the heavy cream and vanilla extract, stirring constantly until the sauce thickens slightly, about 5 minutes. Remove from heat.
Candied Pumpkin Seeds
- 7
- 8
Cool the Seeds
Spread the candied seeds onto a parchment-lined baking sheet and let them cool completely.
