Belgian Waffle Recipe
house-made belgian waffle w/ whipped cream, assorted fruit, and maple syrup
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until combined.
- 2
Combine Wet Ingredients
In a separate bowl, beat the eggs and then mix in the milk, melted unsalted butter, and vanilla extract until well combined.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour an appropriate amount of batter into the preheated waffle iron (usually about 1 cup, depending on the size of your iron). Close the lid and cook according to the manufacturer's instructions until golden brown and crispy.
- 6
Keep Warm
If making multiple waffles, keep the cooked waffles warm in a preheated oven at 200°F (93°C) while you finish cooking the remaining batter.
Topping Assembly
- 7
Plate the Waffle
Once the waffles are cooked, place them on serving plates.
- 8
Add Toppings
Top each waffle with a generous dollop of whipped cream, and then add the assorted fruits of your choice.
- 9
Drizzle Syrup
Finally, drizzle maple syrup over the toppings for added sweetness.
- 10
Serve Immediately
Serve the Belgian waffles warm, and enjoy with your favorite beverage!
