70z Steak Recipe
Make 70z Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Method
Preparation
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook evenly.
Season the Steak
Generously season both sides of the steak with salt and black pepper. Ensure to rub the seasoning into the meat for better flavor absorption.
Cooking
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it's shimmering but not smoking.
Add Aromatics
Flip the steak over and add the crushed garlic cloves and fresh rosemary sprigs to the pan. Cook for an additional 4-5 minutes for medium-rare, spooning the oil and juices over the steak.
Check the Temperature
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should read 130-135°F (54-57°C). Adjust cooking time if necessary.
Rest the Steak
Once cooked to your desired doneness, remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing.
