Ribs Recipe
Make Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rib Ingredients
Method
Cooking Directions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Remove the membrane from the back of the ribs and rinse them under cold water. Pat them dry with paper towels.
- 2
Make the Dry Rub
In a bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
- 3
Season the Ribs
Rub the spice mixture generously over both sides of the ribs. Make sure to cover them evenly.
- 4
Wrap and Bake
Wrap the seasoned ribs in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until tender.
- 5
Glaze with Barbecue Sauce
Remove the ribs from the oven and carefully unwrap them. Brush the ribs with barbecue sauce on both sides.
- 6
Broil for Finish
Return the ribs to the oven, this time under the broiler for about 5-10 minutes, or until the sauce caramelizes and is bubbly. Keep an eye on them to prevent burning.
- 7
Serve
Remove from the oven and let the ribs rest for a few minutes before slicing. Serve with extra barbecue sauce on the side.