Fingers Recipe
Make Fingers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fingers Ingredients
Method
Fingers Preparation
- 1
Prepare Chicken
Cut the chicken breast into finger-sized strips.
- 2
Set Up Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- 3
Bread the Chicken
Dip each chicken strip first in the flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are well coated.
- 4
Heat Oil
In a large skillet, heat the cooking oil over medium heat.
- 5
Cook Chicken
Once the oil is hot, add the breaded chicken fingers in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the cooked chicken fingers and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.