Oak Ribs Recipe
Make Oak Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your smoker to 225°F (107°C). Remove the membrane from the back of the pork ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub the mixture all over the ribs and let them sit for at least 30 minutes.
- 3
Soak the Wood Chips
Soak the oak wood chips in water for at least 30 minutes before using them in the smoker.
- 4
- 5
Baste the Ribs
After 2 hours of smoking, baste the ribs with olive oil and apple cider vinegar mixture to keep them moist.
- 6
Finish Cooking
Continue smoking the ribs for the remaining 2 hours, or until the internal temperature reaches 190°F (88°C).
- 7
Rest and Serve
Remove the ribs from the smoker, let them rest for 15 minutes, then slice and serve.