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Ingredients
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Meat Selection
Method
Preparation
- 1
Prepare the Meats
Slice the smoked brisket, smoked turkey breast, and smoked sausage into thin pieces. Pull the smoked pulled pork apart into shreds. Cut the smoked ribs into individual bones.
- 2
Arrange the Platter
On a large serving platter, arrange the sliced meats in sections. Place the pulled pork in the center, surrounded by the brisket, turkey, sausage, and ribs.
- 3
Garnish
Add the pickles, onion rings, and sliced bread around the meats for garnish and additional flavor.
- 4
Serve
Serve with BBQ sauce on the side for dipping.