Slice the smoked brisket, smoked turkey breast, and smoked sausage into thin pieces. Pull the smoked pulled pork apart into shreds. Cut the smoked ribs into individual bones.

Prepare the Meats

On a large serving platter, arrange the sliced meats in sections. Place the pulled pork in the center, surrounded by the brisket, turkey, sausage, and ribs.

Arrange the Platter

Add the pickles, onion rings, and sliced bread around the meats for garnish and additional flavor.

Garnish

Serve with BBQ sauce on the side for dipping.

Serve

Smoked Brisket

meat platter

Recipe information

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