Lightly Pulled Pork Recipe
Make Lightly Pulled Pork Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork and Marinade
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, onion powder, smoked paprika, cumin, salt, and black pepper. Mix well to form a marinade.
- 2
Marinate the Pork
Rub the marinade all over the pork shoulder, ensuring it is well coated. Cover and refrigerate for at least 2 hours or overnight for the best flavor.
- 3
Prepare for Cooking
Preheat the oven to 300°F (150°C).
- 4
Cook the Pork
Place the marinated pork in a roasting pan. Pour apple cider vinegar and chicken broth into the pan. Cover tightly with foil and bake for about 3-4 hours, or until the pork is tender and easily pulled apart.
- 5
Shred the Pork
Once cooked, remove the pork from the oven and let it rest for 15 minutes. Use two forks to gently pull the pork apart into shreds.
- 6
Finish with Honey
Drizzle honey over the pulled pork and toss to combine. Serve warm.