Chicken Recipe

Time45m

Serves2

Make Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Mix well.
2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours.
3
Cook the Chicken
Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade and let any excess drip off. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
4
Rest and Serve
Remove the chicken from the heat and let it rest for 5 minutes before slicing. Serve warm with your favorite side dishes.