Brisket Recipe
Make Brisket Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Ingredients
Method
Brisket Directions
- 1
Prepare the Rub
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and brown sugar to create the spice rub.
- 2
Season the Brisket
Rub the spice mixture all over the beef brisket, making sure to cover all sides evenly.
- 3
Marinate
Wrap the seasoned brisket in plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare for Cooking
In a large roasting pan, place the marinated brisket and pour the Worcestershire sauce and beef broth around it. Add the bay leaves.
- 6
Cover and Cook
Cover the pan tightly with aluminum foil and place it in the preheated oven. Cook for about 3 to 4 hours, or until the brisket is tender.
- 7
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
- 8
Serve
Slice against the grain and serve with your favorite sides.