Beef Recipe

Time40m

Serves2

Make Beef Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beef
Remove the beef steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the beef steak with olive oil, minced garlic, salt, black pepper, and chopped rosemary on both sides.
3
Preheat the Pan
Heat a cast-iron skillet or non-stick pan over medium-high heat until hot.
4
Cook the Steak
Place the seasoned steak in the hot pan. Cook for about 4-5 minutes on one side, then flip and add butter to the pan. Cook for another 4-5 minutes for medium-rare doneness.
5
Rest the Steak
Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve with your choice of sides.