Tailgate Buffet Recipe

Buffet Dinner Menu

1. 1

   Prepare Burger Sliders

   Heat a grill or skillet over medium heat. Cook the burger sliders for about 3-4 minutes on each side until they reach an internal temperature of 160°F (70°C).

2. 2

   Cook Johnsonville Brats

   Grill the Johnsonville brats for 7-10 minutes, turning occasionally until browned and cooked through. Ensure the internal temperature reaches 160°F (70°C).

3. 3

   Grill Beef Hot Dogs

   Place the beef hot dogs on the grill and cook for 5-7 minutes, turning frequently until heated through and slightly charred.

4. 4

   Prepare Assorted Buns

   Cut the assorted buns in half. Toast them on the grill for 1-2 minutes until lightly golden brown, if desired.

5. 5

   Prepare Vegetables

   Wash and slice the lettuce, tomatoes, and onion. Keep them in separate bowls for serving.

6. 6

   Prepare Sauerkraut and Pickles

   Place sauerkraut and pickles in small bowls for easy serving.

7. 7

   Make Coleslaw

   In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Toss until evenly coated. Refrigerate until serving.

8. 8

   Serve Pub Chips

   Open the bag of pub chips and place them in a serving bowl.