RestaurantsNitty Gritty-MadisonTaco Plate Recipe

Taco Plate Recipe

Time30m
Serves1

THREE TORTILLAS FILLED WITH CAJUN SEASONED FALAFEL, TOPPED WITH PICO DE GALLO, SHREDDED JACK CHEESE, CREAMY AVOCADO SAUCE AND LETTUCE. SERVED WITH A SIDE OF TORTILLA CHIPS & HOMEMADE SALSA. NO CREAMY AVOCADO SAUCE. SUBSTITUTE VEGAN CHEESE.

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Frequently paired with

The best thing to pair and share with TACO PLATE

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Del Ray Mexican Lager

Crisp + clean, with a hint of lemon zest + incredibly refreshing.

crisp · clean · refreshing

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Ingredients

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Taco Plate Ingredients

Method

Taco Plate Directions

1

Prepare the Falafel

In a skillet, heat the Cajun seasoned falafel over medium heat until warmed through, about 5-7 minutes. Stir occasionally to ensure even heating.

2

Warm the Tortillas

In another skillet or on a griddle, warm the tortillas for about 1 minute on each side until they are pliable and slightly toasted.

3

Assemble the Tacos

Place a third of the warmed falafel in the center of each tortilla. Top each with a generous amount of pico de gallo, shredded vegan cheese, and lettuce. Fold the tortillas over to encase the filling.

4

Serve

Arrange the tacos on a plate and serve with a side of tortilla chips and homemade salsa.

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